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Harvest Celebration Dinner
November 15 @ 5:30 pm - 9:00 pm
Raise a glass to the season with an unforgettable evening of wine, food, and festive cheer. Delight in a carefully curated dinner filled with surprises, with each dish thoughtfully paired to highlight the bold flavors of the harvest. As you savor every bite, enjoy live music and hear our wine team share stories from this year’s harvest, offering an intimate look at the journey from vine to glass. It’s a true celebration of craftsmanship, community, and the magic of the season.
YOUR EXPERIENCE:
Harvest Celebration Menu [Gluten-Free]
- Welcome Glass
- Duck Rillettes, Organic Polenta Medallions, Quince Confit, Citrus Essence
Folktale Sauvignon Blanc - Carmel Valley Squash Soup, Bellwithers Farms Fromage Blanc Cheese, Baby Kale, Maple
Folktale Chardonnay - Red Wine Braised Beef Short Ribs, Celery Root-Potato Puree, Baby Root Vegetables, Sauce Poivrade
Folktale Heavy is the Head - Frangipan Pear Tart, Crème Fouettée
Folktale The Dance Grenache
Plant-Based Harvest Menu [Vegan/ Gluten-Free]
- Welcome Glass
- Caponata Bella Donna, Organic Polenta Medallions, Quince Confit, Citrus Essence
Folktale Sauvignon Blanc - Carmel Valley Squash Soup, Bellwithers Farms Fromage Blanc Cheese, Baby Kale, Maple
Folktale Chardonnay - Turnip & Mushroom Mille Feuille, Celery Root & Potato Puree, Organic Baby Root Vegetables, Tomato Coulis
Folktale Heavy is the Head - Red Wine Poached Pear, Coconut Yogurt, Fresh Berries, Vegan Crumble
Folktale The Dance Grenache
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