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Upcoming Ticketed Events
Wine 201
Dig into wine production and discover how this amazing product is created. Tour the winemaking facility and barrel room, sample wine out of barrel, practice blind tasting, and even participate in your own blending of wines! A fun and unique experience for people of all levels of wine knowledge.
Burrata & Bubbles
Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. In this class we will be taking Curds and turning them into Mozzarella and continuing on right into the process of making Burrata all while enjoying Folktale Bubbles. It is a fun immersive (literally) Class in cheese making with our Executive Chef Justin Robarge.
Wines of the World
Set your sights on a new classic wine region of the world and discover the in’s and out’s of what makes it special including soil type, climate and topography. Sample classic examples of wines from that region and compare to Folktale’s take on the classics – allowing you to see similarities and differences of each. Not to be missed, these classes will move regions monthly!
Seasonings, Salts & Rubs
This is a class in taste and flavor. Join Chef Justin as he takes you on an adventure of Spices, Seasonings, Salts, and Techniques to pull them all together into a mixture that will have your tastebuds screaming with excitement. Smell, Taste, Experiment, and Create a one of a kind blend that you can take to spread your adventure with!
Wine 101
This class is designed as all encompassing, this intro course will cover the basics of wine tastings (see, smell, sample) and aromas for different types of wines. Folktale wines will be paired with foods as you discover the art of pairing wine with food. Basic winemaking techniques will be covered as you learn about the art of wine.
Wine 201
Dig into wine production and discover how this amazing product is created. Tour the winemaking facility and barrel room, sample wine out of barrel, practice blind tasting, and even participate in your own blending of wines! A fun and unique experience for people of all levels of wine knowledge.
Artisanal Butter
Join Chef Justin as he explores one of his favorite ingredients: Butter! In this class we will review different types of butter as well as flavor aspects from each. Everyone will create their own House Cultured Butter foundation that you can take home and continue the process that we will cover in the class. He will instruct everyone on the different emulsifications of butter, techniques for presenting you Butter and a couple trade secrets on ways that chefs use butter vs. the home chef. Come join Chef Justin in this Not So Low Fat Class!
ALO
Folktale Winery, in partnership with KRML Radio, are thrilled to welcome ALO for an exclusive, outdoor performance in the Wine Garden on Thursday, August 3rd as they celebrate their 25th anniversary.
ALO formed over 20 years ago on the UC Santa Barbara campus, but Bay Area natives Zach Gill (keys/vocals), Dan “Lebo” Lebowitz (guitar/vocals), and Steve Adams (bass/vocals) have been playing together since their early teens. The most recent member Ezra Lipp (drums/vocals) has been in the band full-time since Tour d’Amour XII in 2018. The band has built a beloved catalog of thoughtful material, with echoes of classic California pop/psych-rock (Grateful Dead, Doobie Brothers) and dance-party/jam (Talking Heads, James Brown, Steely Dan). Members of the band have played with Jack Johnson, Phil Lesh, Nicki Bluhm, Brett Dennen, Steve Kimock, Sean Hayes and dozens more. Since 2005, the band has recorded for Jack Johnson’s Brushfire Records, and has been working on new music.
Show rescheduled from March 15th, new ticket link available this Friday!
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