Dine in the Vines
A shared table. A seasonal meal. An evening rooted in place.
At Folktale, we believe food is more than nourishment. It is a way to gather, connect and create community.
Dine in the Vines was created to bring those ideas together in one memorable evening. A long table is set outside the Vineyard House, surrounded by vines with the Santa Lucia Mountains in the background. Guests come together over seasonal food, Folktale wines and the simple pleasure of sharing a meal in a beautiful place.
Our Food Philosophy
How food is sourced matters just as much as how it is prepared.
Our menus follow the seasons and focus on ingredients sourced locally and organically whenever possible. We visit farmers markets, work with local growers and seek out meats raised with humane practices in mind.
For us, caring for the land, nourishing our bodies and gathering around the table are all connected.
Executive Chef Julia Sach
Executive Chef Julia Sach brings experience from some of California’s most respected kitchens, including The Ritz-Carlton San Francisco, Michelin-starred Acquerello and Boulevard. Her cooking is grounded in seasonal California ingredients, thoughtful technique and a deep appreciation for local farms and producers.
Julia begins each menu by asking what is local, what is in season, what will be delicious and what will delight the senses.
The result is a dinner that reflects the place, the season and the moment.
Come with friends or arrive ready to meet someone new. Come curious about the food, the wine and the people seated beside you.
Come hungry. Come curious. Leave connected.