Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. In this class we will be taking Curds and turning them into Mozzarella and continuing on right into the process of making Burrata all […]

Set your sights on a new classic wine region of the world and discover the in’s and out’s of what makes it special including soil type, climate and topography. Sample classic examples of wines from that region and compare to Folktale’s take on the classics – allowing you to see similarities and differences of each. […]

This is a class in taste and flavor. Join Chef Justin as he takes you on an adventure of Spices, Seasonings, Salts, and Techniques to pull them all together into a mixture that will have your tastebuds screaming with excitement. Smell, Taste, Experiment, and Create a one of a kind blend that you can take […]